recipe :: scone cracker biscuits.

scones, which without baking powder come out like nice crackers.

2 C whole wheat pastry flour.
2TB Butter.
1/2C milk.
1/3C H2O.

cut the butter into cubes, press it into the flour with your fingers. then with a knife mix in the liquids. don't over mix.
put on to floured surface. roll out. cut out circular elements.
bake on a greased up cookie sheet at 415 for 10 minutes.

good with butter and jam.

Note: be gentle. don't handle these too much or they'll get tough.