Sometimes lunch is the hardest moment.
You are out in the world with only what you made early that morning to get you through til dinner time.
Bring on the Potato [or Zucchini] Latkes -- quick to make, totally substantial and travel well for mid-day nourishment.
Potato Latkes
1 grated potato [or zucchini!]
1 egg
as much garlic as you can stand [i like 3 cloves chopped fine]
1 T chopped rosemary [or parsley!]
1 C. whole wheat pastry flour
butter in the skillet.
combine and fry some patties up.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment